First, prick each of the hard-boiled eggs all over with a fork. Next, heat a pot of oil for deep frying. Finally, once the oil is hot (~ 175 Celsius / 350 Fahrenheit), fry the eggs for about 30 seconds to 1 minute just until a lovely golden brown skin appears. Telur Balado - Indonesian Spicy Eggs.
Add the eggs and scramble them up. Cook them for 30 seconds to 1 minute, stirring, until the eggs cook mostly through. Add the Rice and Other Ingredients. Lower the heat to medium-high heat and add the cooked rice, green onion, soy sauce, kecap manis and shrimp paste. Season with salt to taste.
Otak-otak. Otak-otak (lit. brains in Malay and Indonesian) is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels. Otak-otak is traditionally served steamed or grilled, encased within the leaf parcel it is cooked in, and can be eaten solely as a snack or with steamed rice as part of a meal.
Bakmi ayam is a popular Chinese Indonesian dish and ubiquitous in Indonesian cities, it can be served in a restaurant to a humble travelling cart. The other popular Indonesian bakmi recipe is fried bakmi (Indonesian: bakmie goreng or Indonesian: mie goreng). Preparation. Bakmi is normally boiled for serving.
You can make the recipe HERE.. Ingredients. 800 g Firm Tofu Canola Oil for frying 1 Cucumber deseeded, thinly sliced 200 g Beansprouts blanched 50 g Roasted Peanuts
3t0ZuQ. tahu goreng indonesian recipe
